The finest Cheeses & Meats paired with our aged Rustic Bread.
The finest Cheeses & Meats paired with our aged Rustic Bread!
The Epic Meat & Cheese board for 4 comes with 2 meat & cheese trays, 1 baguette, 1 Rustic Loaf plus all the trimmings.
Jamon Serrano is carefully cured ham originating from the mountains of Spain and can be found served throughout the country.
The finest quality Serrano ham legs are selected, salted and dry-cured for up to 24 months until they reach the very peak of their flavor.
Sliced Iberico Black Pork Chorizo
Only one place in the world where this unique Black Pork comes from…Iberian Penninsula aka…Spain & Portugal. A beutiful, rich chorizo cured for 12 months and spiced with Paprika, garlic and natural spices. This is the AAA of Chorizo’s
Inhouse Cured AAA Angus Sirloin Beef
We eat about half of what we make because it is so delicious. Cured with only Salt and Pepper for spice. Beautiful flavors of quality beef. Add our Horeseradish Mayo and your tastebuds will explode!
Queijo São Jorge ( S. Jorge Cheese)
Queijo São Jorge is a cheese from an island of the same name, located 900 miles from the west coast of Portugal and part of Azores archipelago. Made from raw cow’s milk, São Jorge is a robust, aged cheese ripened for between three and seven months before being sold in the market. The DOP cheese is matured for a minimum of 90 days but the wheels can be sold at different ages; three, four or seven months.
São Jorge has a firm, slightly waxy texture that envelops an open, straw-coloured paste. Flavours are mild, full and buttery with tangy, spicy undernotes.
Le Douanier – Quebec
A semi-soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint of nuts and green apple.
Manchego- La Mancha Spain
Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Fostered on the pastures in the heartland of Spain, this semi-hard cheese is identified by its distinctive herringbone rind and sweet flavor.
Rustic Portuguese Baguette &
Rustic Portuguese Loaf
House marinated olives
Bocconcini and grape tomatoes- balsamic reduction
Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Garlic , Bread dip.