PUMPERNICKEL LOAF (sliced 5/8 “)

Originating in the Westphalia region of Germany and what was most likely know as ‘peasant’ bread before breaking away into delicatessens and bakeries around Europe and the world. Known for its characteristic dark color and its dense, and slightly sweet flavors this has earned its rightful place as an incredibly good bread . This is our version…less dense, moist and and made with mostly a combination of Dark Rye Flour, Whole Rye Grains, Bread Flour, Molasses.